Christmas Winemaker's Dinner

We are excited to host our first Winemaker's Dinner since February 2020 with the annual Christmas Winemaker's Dinner on Saturday, December 11th at 7 pm. This is a four-course exquisite meal prepared by chef Ben Miller with Parkhurst Catering. Each course features an expertly paired Bluestone Vineyard wine.

Menu
First Course
Gorgonzola and Pear Salad with Champagne Dijon Honey Dressing
Paired with Beau

Second Course
Grilled Cheese and Prosciutto Minis with Tomato Bisque Shooters
Paired with 2019 The Steep Face

*Half pour of 2018 Blanc de Blancs to cleanse the palate

Third Course
Stuffed Chicken Florentine with Roasted Garlic Cream Sauce
Sides of Rosemary Garlic Asparagus and Tri-color Fingerling Potatoes
Paired with 2017 Chardonnay

Fourth Course
Vanilla Bean Cremé Brulee
Paired with 2016 Blue Ice

 

Prices are $79.50 plus tax per person. Press Club Members are $71.55 plus tax (limited 2 per membership at this price). To make reservations call 540-828-0099 or visit our website at https://www.bluestonevineyard.com/winemakers-dinner.html. Reservations in advance are required.